Aubergine & Feta Rollups
with Tomato Harissa
Slice aubergine longways into strips and panfry in olive oil. Cut feta cheese into approx 1 cm
wide strips. Lay each aubergine slice on a board and place a piece of feta at the base of each
aubergine slice. Roll each slice up with the feta cheese inside.
Place approx 1 tablespoon of warm harissa on each plate and then two or three rollups on each.
Garnish each plate with fresh basil.
Print this recipe